---
title: Matcha Earl Grey Tiramisu
servings: 2
prep-time: 60 minutes
cook-time: 0 minutes
source: https://www.instagram.com/reel/DSdqv_uivML/
tags: [matcha, tiramisu, dessert, earl grey, no-bake]
image: https://scontent-iad3-2.cdninstagram.com/v/t51.82787-15/586688569_17906878812281165_1254927846653531734_n.jpg?stp=cmp1_dst-jpg_e35_s640x640_tt6&_nc_cat=1&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzIifQ%3D%3D&_nc_ohc=9Vlpo1-ofmoQ7kNvwEsQE_2&_nc_oc=Adn5LgaqNNbrLXyfhFDuzuN3YqQ6OEZRa65lneJKp-d8T66t99jDdFaWId53etwVluM&_nc_zt=23&_nc_ht=scontent-iad3-2.cdninstagram.com&_nc_gid=LAwmT4_FbqU2U6YU-2Vz8A&oh=00_AfmPzKzu4ioCnS7Da5Vn5f2cona_n_Kb9e8iE44ZyMS_wQ&oe=694E56C7
---

In a blender, blitz @granulated sugar{80%g} and @earl grey tea bags{3%bags} until fine powder. Add this powder to @egg yolks{3%yolks} and place the bowl over a double boiler (the bottom of the bowl shouldn't touch the water). Whisk until doubled in size. Add @vanilla extract{1%tsp} and @salt{0.25%tsp} and set aside.

To another bowl, add @mascarpone{230%g} and @heavy cream{300%g}. Whip until medium peaks form (do not over-whip otherwise it will become grainy).

Add the egg yolk mixture to the cream and gently fold until incorporated.

Matcha soak: Sift @matcha powder{7%g} and whisk with @warm water{70%g} and @granulated sugar{2%tsp}.

Assembly: Dip each @ladyfingers{1%pack} into the matcha soak and cover the bottom layer of the #baking dish{}.
Optionally dust a layer of @matcha powder{0.25%tsp} before layering the cream.
Add half of the cream mixture and spread evenly over using a spatula.
Repeat steps 1-2 once more.
Chill for ~{5%hours|overnight}.
Before serving, dust with @matcha powder{0.25%tsp} and enjoy.