Crispy Rice Omelette

👥 2 servings
🔗 Source
prep-time: 10 minutes
cook-time: 8 minutes
image: https://scontent-iad3-2.cdninstagram.com/v/t51.82787-15/574231048_18542072566001116_6940437283505814703_n.jpg?stp=cmp1_dst-jpg_e35_s640x640_tt6&_nc_cat=106&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=qBHUObvl0U0Q7kNvwFAotSp&_nc_oc=Adl0Nhg3fY9QimNoKGH3kGJzPKZiEXWFxLRiaV0DtRiolxQJfA6Y2uWq3FJ1VY5NZVU&_nc_zt=23&_nc_ht=scontent-iad3-2.cdninstagram.com&_nc_gid=e591V4gGGNdcS30kFcdEng&oh=00_AfmcmKqIeIiJFgaSRo7KgZyK78ldVBSIyhqMUmMHpR_zOg&oe=694C9BAC
#breakfast #recipe #omelette #indonesian cuisine #spicy

From: A collection of recipes in cooklang format. Many of these recipes are generated by an n8n AI pipeline to convert unstructured Instagram posts into cooklang format.

🥘 Ingredients

  • vegetable oil 1 tbsp
  • cooked rice 1 ½ cups
  • kecap manis 1 tbsp
  • eggs 4 large
  • salt ¼ tsp
  • black pepper ¼ tsp
  • cheddar cheese ½ cup, shredded
  • green onions 2 stalks

🍳 Cookware

  • nonstick skillet
  1. 1
    Heat vegetable oil in a nonstick skillet over medium heat. Add cooked rice and spread into an even layer, frying until the edges are crisp and golden, about 4 minutes , stirring occasionally to prevent sticking. Drizzle in kecap manis and continue to fry for 1 minutes longer to glaze the rice.
  2. 2
    Meanwhile, whisk eggs with salt and black pepper until just combined. Reduce the heat to medium-low and pour the eggs over the crisped rice in the skillet. Cook until the eggs are mostly set, about 3 minutes . Sprinkle cheddar cheese over the surface and cover the pan for 1 minutes to melt.
  3. 3
    Slide the omelette onto a plate, fold in half if you like, and scatter green onions on top for a fresh finish. Serve immediately and enjoy your crispy rice omelette for breakfast or brunch.

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