---
title: Crispy Rice Omelette
servings: 2
prep-time: 10 minutes
cook-time: 8 minutes
tags: [breakfast, recipe, omelette, indonesian cuisine, spicy]
source: https://www.instagram.com/reel/DQszWuCCI5n/
image: https://scontent-iad3-2.cdninstagram.com/v/t51.82787-15/574231048_18542072566001116_6940437283505814703_n.jpg?stp=cmp1_dst-jpg_e35_s640x640_tt6&_nc_cat=106&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=qBHUObvl0U0Q7kNvwFAotSp&_nc_oc=Adl0Nhg3fY9QimNoKGH3kGJzPKZiEXWFxLRiaV0DtRiolxQJfA6Y2uWq3FJ1VY5NZVU&_nc_zt=23&_nc_ht=scontent-iad3-2.cdninstagram.com&_nc_gid=e591V4gGGNdcS30kFcdEng&oh=00_AfmcmKqIeIiJFgaSRo7KgZyK78ldVBSIyhqMUmMHpR_zOg&oe=694C9BAC
---

Heat @vegetable oil{1%tbsp} in a #nonstick skillet{} over medium heat. Add @cooked rice{1.5%cups} and spread into an even layer, frying until the edges are crisp and golden, about ~{4%minutes}, stirring occasionally to prevent sticking. Drizzle in @kecap manis{1%tbsp} and continue to fry for ~{1%minutes} longer to glaze the rice.

Meanwhile, whisk @eggs{4%large} with @salt{0.25%tsp} and @black pepper{0.25%tsp} until just combined. Reduce the heat to medium-low and pour the eggs over the crisped rice in the skillet. Cook until the eggs are mostly set, about ~{3%minutes}. Sprinkle @cheddar cheese{0.5%cup, shredded} over the surface and cover the pan for ~{1%minutes} to melt.

Slide the omelette onto a plate, fold in half if you like, and scatter @green onions{2%stalks} on top for a fresh finish. Serve immediately and enjoy your crispy rice omelette for breakfast or brunch.