Coconut Cloud Espresso

🥘 Ingredients

• agave 2 tbsp
• vanilla extract 0.12 tsp
• salt ¼ tsp
• coconut milk 1 ½ oz
• heavy cream 3 oz
• espresso 1 ½ oz
• ice 1 cup
• coconut water 3 ½ oz

1. 1

   Add agave , vanilla extract , salt , coconut milk , heavy cream , and espresso to a container and whip until frothy — it should double in height. Don’t overdo it or it’ll get too firm.
2. 2

   In a chilled glass, add ice and coconut water , then slowly top with the foam.