---
title: Coconut Cloud Espresso
servings: 4
prep-time: 5 minutes
cook-time: 2 minutes
tags: [coffee, espresso, coconut-milk, recipe, Coconut water]
source: https://www.instagram.com/reel/DQsB5Iokhvf/
image: https://scontent-iad3-1.cdninstagram.com/v/t51.82787-15/573630413_18085604363505375_1943328627685975340_n.jpg?stp=cmp1_dst-jpg_e35_s640x640_tt6&_nc_cat=108&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=4Fm9FWn_a7cQ7kNvwGnXgxN&_nc_oc=AdkTwnuMah0BExjf9MVAepLzbMZ9fireY7YaurK8PI1FXCuApHfiPomy9qJXq-rD9jg&_nc_zt=23&_nc_ht=scontent-iad3-1.cdninstagram.com&_nc_gid=ntn1n1yGVlJF4a1Tw7Ah-Q&oh=00_AfmyrA9jnf0PFnIxaWjvdAGeEB0KV5CqruF4hFJe7ZjO7A&oe=69488C39
---

Add @agave{2%tbsp}, @vanilla extract{0.125%tsp}, @salt{0.25%tsp}, @coconut milk{1.5%oz}, @heavy cream{3%oz}, and @espresso{1.5%oz} to a container and whip until frothy — it should double in height. Don’t overdo it or it’ll get too firm.

In a chilled glass, add @ice{1%cup} and @coconut water{3.5%oz}, then slowly top with the foam.