cantaloupe-gazpacho

🥘 Ingredients

• cantaloupe 800 g
• cucumber 300 g
• shallots 2
• red chili 1
• lime 1
• salt 2 tsp
• olive oil ½ cup
• water
• blueberries
• prosciutto
• mint
• basil

1. 1

   Make soup by adding a very ripe cantaloupe , de-seeded cucumber , shallots , red chili and juice from lime into blender and blend until smooth. Season with salt , olive oil , and enough water for the right consistency. Chill for at least 3 hours , garnish with blueberries and/or fried prosciutto , mint and / or basil