charro-beans

🥘 Ingredients

• dried pinto beans 2 cups
• water 6 cups
• onion 1
• garlic clove 1
• chicken boullion powder 1
• salt 1 tsp
• smoked sausage 250 g
• lard 3 tbsp
• onion 1
• jalapeno peppers 2
• tomatoes 2
• sugar 1 tbsp
• mexican chorizo 150 g
• cilantro

1. 1

   Soak dried pinto beans overnight Cook pinto beans in water with onion , garlic clove , and chicken boullion powder Halfway through, add salt Chop smoked sausage and cook in some lard Add chopped onion and jalapeno peppers , tomatoes , cook until nice and brown, add sugar Add mexican chorizo and fry Add beans with liquid Garnish with cilantro