>> time required: 24 hours
>> course: side
>> serves: 6

Soak @dried pinto beans{2%cups} overnight
Cook pinto beans in @water{6%cups} with @onion{1}, @garlic clove{1}, and @chicken boullion powder{1}
Halfway through, add @salt{1%tsp}
Chop @smoked sausage{250%g} and cook in some @lard{3%tbsp}
Add chopped @onion{1} and @jalapeno peppers{2}, @tomatoes{2}, cook until nice and brown, add @sugar{1%tbsp}
Add @mexican chorizo{150%g} and fry
Add beans with liquid
Garnish with @cilantro