🥘 Ingredients
- beef 1 kilo
- lard 2 tbsp
- beef stock 250 ml
- garlic cloves 6
- guajillo chili 3
- cumin seed 1 tsp
- bay leaves 2
- cinnamon stick 1
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1Cut beef for braising into 3in chunks Add lard to dutch oven, brown meat Remove beef and deglaze Add back beef, beef stock , garlic cloves , guajillo chili , ground cumin seed , bay leaves , cinnamon stick , and water{0.25%cups} Bring to boil, reduce to low and parchment paper on top Place pot in 150°C oven for 4-6 hours