>> time required: 4 hours
>> course: side
>> serves: 8

Cut @beef{1%kilo} for braising into 3in chunks
Add @lard{2%tbsp} to dutch oven, brown meat
Remove beef and deglaze
Add back beef, @beef stock{250%ml}, @garlic cloves{6}, @guajillo chili{3}, ground @cumin seed{1%tsp}, @bay leaves{2}, @cinnamon stick{1}, and water{0.25%cups}
Bring to boil, reduce to low and parchment paper on top
Place pot in 150°C oven for ~{4-6%hours}