achiote-chicken

🥘 Ingredients

• chicken legs 1 kg
• orange 100 g
• lemon 70 g
• lime 1
• white vinegar 2 tbsp
• salt 2 tsp
• mexican oregano 2 tsp
• pepper 1 tsp
• garlic cloves 4
• olive oil 1 tbsp
• achiote paste 2 tbsp

1. 1

   Marinate chicken legs overnight in juice from orange , juice from lemon , juice from lime , white vinegar , salt , mexican oregano , pepper , smashed garlic cloves , olive oil , and achiote paste Sous vide the chicken for 4 hours at 74°C, then finish in broiler. Let rest 10 minutes before serving