>> time required: 24 hours
>> course: main

Marinate @chicken legs{1%kg} overnight in juice from @orange{100%g}, juice from  @lemon{70%g}, juice from @lime{1}, @white vinegar{2%tbsp}, @salt{2%tsp}, @mexican oregano{2%tsp}, @pepper{1%tsp}, smashed @garlic cloves{4}, @olive oil{1%tbsp}, and @achiote paste{2%tbsp}
Sous vide the chicken for ~{4%hours} at 74°C, then finish in broiler.
Let rest ~{10%minutes} before serving