agedashi-tofu

🥘 Ingredients

• firm tofu 600 g
• dashi 300 ml
• soy sauce 4 tbsp
• mirin 4 tbsp
• flour 4 tbsp
• spring onion 1
• ginger 1 tbsp

1. 1

   Drain firm tofu and let stand 15 minutes Mix dashi , soy sauce , and mirin gently heat, don't boil Heat oil to 180°C, test with tofu cube, if sinks to middle then floats temp is good. Cut tofu and dust with flour , and slide tofu in oil until golden brown Put in bowl, with broth and garnish with spring onion and grated ginger