>> time required: 1 hours
>> course: side
>> servings: 4-6

Drain @firm tofu{600%g} and let stand ~{15%minutes}
Mix @dashi{300%ml}, @soy sauce{4%tbsp}, and @mirin{4%tbsp} gently heat, don't boil
Heat oil to 180°C, test with tofu cube, if sinks to middle then floats temp is good. 
Cut tofu and dust with @flour{4%tbsp}, and slide tofu in oil until golden brown
Put in bowl, with broth and garnish with @spring onion{1} and grated @ginger{1%tbsp}