gnocchi

🥘 Ingredients

• potatoes 650 g
• egg 35 g
• flour 75 g
• salt 1 tsp

1. 1

   Preheat oven to 180°C. Prick the potatoes with a fork and bake for 1 hour or until tender. Scoup out the flesh and push through a sieve or potato ricer. Form a well in the pototo mixture and add the egg yolk, flour , salt Use a bench scraper to mix the ingredients together. Make the gnocchi. Place in boiling water until they float. Shock in ice water. Drain and either freeze or use in recipe.