>> time required: 1 hours
>> course: main

Preheat oven to 180°C.
Prick the @potatoes{650%g} with a fork and bake for 1 hour or until tender.
Scoup out the flesh and push through a sieve or potato ricer.
Form a well in the pototo mixture and add the @egg{35%g} yolk, @flour{75%g}, @salt{1%tsp} 
Use a #bench scraper{} to mix the ingredients together. 
Make the gnocchi. 
Place in boiling water until they float. 
Shock in ice water.
Drain and either freeze or use in recipe.