ginger-beer

From: Food recipe collection

🥘 Ingredients

  • water 1 L
  • ginger 200 g
  • sugar 2 ½ cups
  • lemon ¼ cups
  • hot pepper 1
  • water 5 L
  • ginger bug 1 cups

🍳 Cookware

  • jar
  1. 1
    Boil water and ginger , simmer for 45 minutes , then add sugar . Add lemon juice and allow to cool. Add hot pepper , let sit for 30 minutes . Filter the mixture and add it to a jar , then add water . After it cools, add ginger bug . Ferment for 3 days at room temperature. Calculate carbonation https://www.brewersfriend.com/beer-priming-calculator/ Leave 1-2 days before drinking, refrigerate.

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