Boil @water{1%L} and @ginger{200%g}, simmer for ~{45%minutes}, then add @sugar{2.5%cups}.  
Add @lemon{0.25%cups} juice and allow to cool.  
Add @hot pepper{1}, let sit for ~{30%minutes}.  
Filter the mixture and add it to a #jar, then add @water{5%L}.  
After it cools, add @ginger bug{1%cups}.  
Ferment for ~{3%days} at room temperature.  
Calculate carbonation https://www.brewersfriend.com/beer-priming-calculator/
Leave 1-2 days before drinking, refrigerate.