π₯ Ingredients
- water 2 cups
- cornstarch 1 Β½ cups
- coconut milk 470 ml
- sugar 1 cups
- salt 1 pinch
- water 1 cup
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1Mix water with cornstarch , set aside Bring coconut milk , sugar , salt and water to a boil Pour cornstarch mixture into boiling liquid, stirring constantly until thick. Refine through tamis Pour into a 22cm x 32cm pan and let cool to room temp Refriegerate for 2 hours