>> time required: 2 hours
>> course: desert

Mix @water{2%cups} with @cornstarch{1.5%cups}, set aside
Bring @coconut milk{470%ml}, @sugar{1%cups}, @salt{1%pinch }and @water{1%cup} to a boil
Pour cornstarch mixture into boiling liquid, stirring constantly until thick.
Refine through tamis
Pour into a 22cm x 32cm pan and let cool to room temp
Refriegerate for 2 hours