smoked-pork-with-fig-jam

🥘 Ingredients

• brown sugar 1 cup
• soy sauce 1 cup
• garlic cloves 3
• ginger 3 cm
• pork butt 1 kg
• guava jelly 2 tbsp
• sweet onion 1

1. 1

   Make marinade, mix brown sugar , soy sauce , minced garlic cloves , minced ginger Slice pork butt into 5cm pieces Marinate 24 hours Heat smoker to 95°C Smoke 4 hours , until internal temp of 62°C Remove from smoker, slice into bite-sized pieces Start in cold pan and fry, add guava jelly , sliced sweet onion