>> time required: 2 hours
>> course: main

Make marinade, mix @brown sugar{1%cup}, @soy sauce{1%cup}, minced @garlic cloves{3}, minced @ginger{3%cm} 
Slice @pork butt{1%kg} into 5cm pieces
Marinate ~{24%hours}
Heat smoker to 95°C
Smoke ~{4%hours}, until internal temp of 62°C
Remove from smoker, slice into bite-sized pieces
Start in cold pan and fry, add @guava jelly{2%tbsp}, sliced @sweet onion{1}