carmelized-fig-brie-compound-butter

🥘 Ingredients

• butter 225 g
• brie 57 g
• dried figs ¼ cup
• caramelized onions ½ cup
• salt
• pepper
• parsely 2 tbsp

1. 1

   In a glass bowl, add butter (not melted, just room temperature), brie (softened), dried figs (chopped into small dice), caramelized onions (2 onions), salt and pepper (to taste), and parsely (fresh, chopped) and mix well. Wet the table a bit, put plastic wrap and spread the butter, roll to make a tube and refrigerate.