>> time required: 24 hours
>> course: side
>> serving: 12


In a glass bowl, add @butter{225%g} (not melted, just room temperature), @brie{57%g} (softened), @dried figs{1/4%cup} (chopped into small dice), @caramelized onions{0.5%cup} (2 onions), @salt and @pepper (to taste), and @parsely{2%tbsp} (fresh, chopped) and mix well.
Wet the table a bit, put plastic wrap and spread the butter, roll to make a tube and refrigerate.