shiro-wat

🥘 Ingredients

• onions 2
• nitter kibbeh ½ cups
• berbere 3 tbsp
• tomato paste 1 tbsp
• garlic cloves 4
• chickpea flour ½ cups
• water 2 cups
• nitter kibbeh 1 tbsp

1. 1

   Finely chop / puree onions and partially carmelize. Add nitter kibbeh , berbere , and fry until fragrant. Add tomato paste and crushed garlic cloves , sautee Whisk chickpea flour , then gradually add water Simmer and cook 10 minutes Season and finish with nitter kibbeh