Finely chop / puree @onions{2} and partially carmelize. 
Add @nitter kibbeh{0.5%cups}, @berbere{3%tbsp}, and fry until fragrant. 
Add @tomato paste{1%tbsp} and crushed @garlic cloves{4}, sautee
Whisk @chickpea flour{0.5%cups}, then gradually add @water{2%cups}
Simmer and cook ~{10%minutes}
Season and finish with @nitter kibbeh{1%tbsp}