sui-mai

🥘 Ingredients

• ground pork 500 g
• salt 1 tsp
• pork fat 75 g
• chicken boullion powder 1 tsp
• white pepper 1 tsp
• sugar 1 tbsp
• sesame oil 1 tbsp
• shaoxing wine 1 tbsp
• msg ½ tsp
• cornstarch 3 tbsp
• shrimp 10
• dried shitake mushrooms 3

1. 1

   Mix ground pork , and salt . Knead until very mushy. Add pork fat , chicken boullion powder , white pepper , sugar , sesame oil , shaoxing wine , msg , and cornstarch . Mix well. Add chopped shrimp and soaked and chopped dried shitake mushrooms . Mix thoroughly Use fork to make dumplings. Steam for 10 minutes.