Mix @ground pork{500%g}, and @salt{1%tsp}. 
Knead until very mushy.
Add @pork fat{75%g}, @chicken boullion powder{1%tsp}, @white pepper{1%tsp}, @sugar{1%tbsp}, @sesame oil{1%tbsp}, @shaoxing wine{1%tbsp}, @msg{0.5%tsp}, and @cornstarch{3%tbsp}. 
Mix well.
Add chopped @shrimp{10} and soaked and chopped @dried shitake mushrooms{3}. 
Mix thoroughly
Use fork to make dumplings.
Steam for 10 minutes.