spicy-dumplings

🥘 Ingredients

• ground pork 250 g
• green onions ¼ cup
• ginger 1 tbsp
• white pepper ¼ tsp
• potato starch 2 tbsp
• soy sauce 1 tsp
• shaoxing wine 1 tbsp
• sesame oil ½ tsp
• sugar 1 tsp
• eggs 1
• water 2 tbsp
• powdered chicken stock ¼ tsp
• MSG ¼ tsp
• wonton wrappers 30

1. 1

   Place ground pork , green onions , grated ginger , white pepper , potato starch , soy sauce , shaoxing wine , sesame oil , sugar , eggs , water , powdered chicken stock , and MSG .
2. 2

   Mix until smooth. Fill wonton wrappers Steam for 15 minutes in a steamer or freeze for later