>> time required: 1 hours
>> course: entree

Place @ground pork{250%g}, @green onions{1/4%cup}, grated @ginger{1%tbsp}, @white pepper{1/4%tsp}, @potato starch{2%tbsp}, @soy sauce{1%tsp}, @shaoxing wine{1%tbsp}, @sesame oil{1/2%tsp}, @sugar{1%tsp}, @eggs{1}, @water{2%tbsp}, @powdered chicken stock{1/4%tsp}, and @MSG{1/4%tsp}.

Mix until smooth.
Fill @wonton wrappers{30}
Steam for ~{15%minutes} in a #steamer or freeze for later