liang-fen

🥘 Ingredients

• mung bean starch 1 cup
• water 1 cup
• water 4 cups

1. 1

   Whisk together mung bean starch and water in a bowl. Fill a large pot with water and heat until small bubble form on bottom. Slowly pour the starch mixture into the pot, stirring constantly. Turn heat to low and use silicon spatula to stur for 5 minutes until translucent Transfer to bowl and let cool for 3 hours .