>> time required: 1 hours
>> course: entree

Whisk together @mung bean starch{1%cup} and @water{1%cup} in a bowl.
Fill a large pot with @water{4%cups} and heat until small bubble form on bottom. 
Slowly pour the starch mixture into the pot, stirring constantly.
Turn heat to low and use silicon spatula to stur for ~{5%minutes} until translucent
Transfer to bowl and let cool for ~{3%hours}.