babi-guling

🥘 Ingredients

• lime 1
• red chilis 4
• lemongrass 2
• green onions 4
• garlic cloves 4
• ginger 2 cm
• galanga 3 cm
• tumeric root 10 cm
• corriander seeds 1 tbsp
• coconut oil 1 tbsp
• palm sugar 1 tbsp
• black pepper 2 tsp
• bonito flakes 2 tbsp
• salt ½ tsp
• shallots 40 g
• star anise ½
• cloves 2
• nutmeg pinch
• kaffir lime leaves 2
• pork belly 1 ½ kg
• white vinegar 3 tbsp

1. 1

   Mix juice of lime , deseeded red chilis , lemongrass , green onions , garlic cloves , ginger , galanga , tumeric root , corriander seeds , coconut oil , palm sugar , black pepper , bonito flakes , salt , shallots , star anise , cloves , nutmeg , kaffir lime leaves
2. 2

   Wash pork belly skin with white vinegar and salt. Prick the meat side of the pork belly and spread all the paste. Cover and marinate overnight.