>> time required: 2 hours
>> course: main

Mix juice of @lime{1}, deseeded @red chilis{4}, @lemongrass{2}, @green onions{4}, @garlic cloves{4}, @ginger{2%cm}, @galanga{3%cm}, @tumeric root{10%cm}, @corriander seeds{1%tbsp}, @coconut oil{1%tbsp}, @palm sugar{1%tbsp}, @black pepper{2%tsp}, @bonito flakes{2%tbsp}, @salt{0.5%tsp}, @shallots{40%g}, @star anise{1/2}, @cloves{2}, @nutmeg{pinch}, @kaffir lime leaves{2}

Wash @pork belly{1.5%kg} skin with @white vinegar{3%tbsp} and salt.
Prick the meat side of the pork belly and spread all the paste.  Cover and marinate overnight.