salmon-rillette

🥘 Ingredients

• salmon fillet 450 g
• lemon 1
• shallot 2
• capers 1 tbsp
• dill 2 tbsp
• tarragon 2 tbsp
• smoked salmon 110 g
• butter 30 g
• mayonaise 65 g
• creme fraiche 35 g
• dijon mustard 15 g
• salt
• pepper

1. 1

   Put salmon fillet in foil with salt and oil, bake for 15 minutes at 150°C Let reast for 20 minutes Add to bowl Zest lemon and juice lemon Chop shallot Rinse capers Chop dill and tarragon Chop smoked salmon Add softened butter Add mayonaise Add creme fraiche Add dijon mustard Mix Add cooked salmon don't mush too much Season with salt and pepper