>> time required: 20 minutes
>> course: apero

Put @salmon fillet{450%g} in foil with salt and oil, bake for ~{15%minutes} at 150°C
Let reast for ~{20%minutes}
Add to bowl
Zest @lemon{1} and juice lemon
Chop @shallot{2}
Rinse @capers{1%tbsp}
Chop @dill{2%tbsp} and @tarragon{2%tbsp}
Chop @smoked salmon{110%g}
Add softened @butter{30%g}
Add @mayonaise{65%g}
Add @creme fraiche{35%g}
Add @dijon mustard{15%g}
Mix
Add cooked salmon don't mush too much
Season with @salt and @pepper