π₯ Ingredients
- mozzarella 300 g
- parmesan cheese 30 g
- butter 60 g
- shallot 1
- garlic cloves 3
- parsely ΒΌ cup
- salt
- pepper pinch
- pizza dough 500 g
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1Shred mozzarella , parmesan cheese , and butter and place in bowl Add chopped shallot , garlic cloves , parsely , salt and pepper to mixture Remove 1/3 of mixture and set aside Cut pizza dough into 3cm balls and roll mixture Coat skillet with butter and place dough balls in skillet Cover with remaning cheese mixture, let rize for 40 minutes Bake at 190C for 20 minutes until golden