>> time required: 30 minutes
>> course: starter

Shred @mozzarella{300%g}, @parmesan cheese{30%g}, and @butter{60%g} and place in bowl
Add chopped @shallot{1}, @garlic cloves{3}, @parsely{0.25%cup}, @salt and @pepper{pinch} to mixture
Remove 1/3 of mixture and set aside
Cut @pizza dough{500%g} into 3cm balls and roll mixture 
Coat skillet with butter and place dough balls in skillet
Cover with remaning cheese mixture, let rize for ~{40%minutes}
Bake at 190C for 20 minutes until golden