detroit-pizza

πŸ₯˜ Ingredients

  • low moisture mozzarella 230 g

🍳 Cookware

  • 8x10 pan
  • pizza-dough-fast
  • rack
  1. 1
    Use a 8x10 pan . Place dough{250%g} in the pan. From the pizza-dough-fast recipe. Preheat oven to 290C. Parbake for 4 minutes . Add low moisture mozzarella , cubed. Add toppings Bake for 14 minutes , rotating 50% through. Watch the top resistance to ensure it isn't too hot. Remove from oven, release from pan, and place on a rack . Top with warm tomato sauce.

Actions

πŸ“₯ Download .cook File πŸ”— View Original