>> time required: 8 hours
>> course: main
>> serves: 4

Use a #8x10 pan{}.  
Place dough{250%g} in the pan. From the #pizza-dough-fast{} recipe.
Preheat oven to 290C.  
Parbake for ~{4%minutes}.
Add @low moisture mozzarella{230%g}, cubed.  
Add toppings  
Bake for ~{14%minutes}, rotating 50% through.  
Watch the top resistance to ensure it isn't too hot.  
Remove from oven, release from pan, and place on a #rack{}.  
Top with warm tomato sauce.