Vegetable Stir-Fry Rice

🥘 Ingredients

• rice 160 g
• butter 1 tsp
• mushrooms 75 g
• carrots 50 g
• celery 50 g

1. 1

   Steam rice until tender.
2. 2

   Melt butter in skillet.
3. 3

   Add sliced mushrooms , carrots , and celery .
4. 4

   Cook for 5 minutes , until soft and lightly browned.
5. 5

   Serve vegetables over steamed rice.