Quesadilla (Beef, Vegetable or Chicken)

🥘 Ingredients

• tortilla flour 8
• Monterey Jack cheese 2 cups
• Filling of Choice 1
• corn
• coriander ¾ cup
• olive oil 2 tsp
• olive oil 1 tbsp
• onion 1 small
• garlic 2 cloves
• beef 1 lb
• capsicum 1 small
• tomato paste 2 tbsp
• water ¼ cup
• Spice Mix 1
• chicken 1 lb
• Spice Mix 2
• black beans 1 can
• corn 1 cup
• tomato paste ¼ cup
• water ¼ cup
• Spice Mix 3

1. 1

   Place tortilla flour on work surface. Sprinkle one side with a bit of Monterey Jack cheese , top with Filling of Choice . Sprinkle with corn *, coriander and top with cheese. Fold in half.
2. 2

   Preheat non stick skillet over medium low heat (no oil, if pan is not non-stick use 2 tsp olive oil ). Place quesadilla in skillet, press down lightly, cover with lid. Cook for 3 minutes until underside is super golden brown and crispy. Carefully flip over the folded edge (see video). Press down lightly. Cook for 3 minutes until crispy (no lid). Transfer to cutting board, cut in half. Serve immediately! Dipping Sauce options: Sour cream, salsa, Avocado Sauce (pictured)
3. 3

   Mix ingredients in a small bowl. Use for one of the Fillings Options below.
4. 4

   Heat olive oil in a skillet over high heat. Add onion and garlic , cook for 2 minutes . Add beef and cook, breaking it up as you go. Once it changes from pink to brown, add capsicum . Cook for 1 minute . Add tomato paste , water and Spice Mix . Cook for 2 minutes . Transfer to bowl, cool.
5. 5

   Drizzle chicken thighs with 1 tbsp oil, toss to coat. Sprinkle over Spice Mix , toss well to coat. Heat 1 tbsp oil in a large skillet over high heat. Add onion and garlic, cook for 2 minutes . Add capsicum and cook for 1 minute . Transfer to bowl, cool. Return pan to stove, reduce to medium heat. Add remaining 1/2 tbsp oil. Add chicken and cook for 3 minutes until deep golden. Turn and cook for 3 minutes until cooked through. Transfer chicken to cutting board, rest for 2 minutes then dice and cool. Combine with capsicum mixture.
6. 6

   Heat oil in a skillet over high heat. Add onion and garlic, cook for 2 minutes . Add capsicum, cook for 1 minute . Add black beans , corn , tomato paste , water and Spice Mix . Cook for 2 minutes . Transfer to bowl, cool.