---
title: Vegetable Stir-Fry Rice
tags:
  - vegetarian
  - stir-fry
  - rice
nutrition:
  protein: 10g
  carbs: 60g
  fat: 8g
source:
  author: ai
---

Steam @rice{160%g} until tender.

Melt @butter{1%tsp} in skillet.

Add sliced @mushrooms{75%g}, @carrots{50%g}, and @celery{50%g}.

Cook for ~{5%minutes}, until soft and lightly browned.

Serve vegetables over steamed rice.

-- Top with toasted @punkin seeds{1%tbsp} if desired.