Oatmeal Porridge in Milk Cooker

πŸ₯˜ Ingredients

  • milk 420 ml
  • oat flakes 168 ml
  • salt pinch
  • butter 10 g

🍳 Cookware

  • milk cooker
πŸ“

This recipe is for oat flakes that say 1 or 3 minutes cooking time on the package. The general proportion by volume is oats 1 part to milk 2.5 parts. Scale down the amounts as this makes quite a lot of porridge.

  1. 1
    Pour milk into milk cooker and heat until it whistles.
  2. 2
    Add oat flakes and stir.
  3. 3
    Simmer for 15 minutes .
  4. 4
    Add salt and butter , then let it rest in the pot for another 5 minutes .

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πŸ“₯ Download .cook File πŸ”— View Original