---
title: Oatmeal Porridge in Milk Cooker
servings: 2
---

> This recipe is for oat flakes that say 1 or 3 minutes cooking time on the package. The general proportion by volume is oats 1 part to milk 2.5 parts. Scale down the amounts as this makes quite a lot of porridge.

Pour @milk{420%ml} into #milk cooker{} and heat until it whistles.

Add @oat flakes{168%ml} and stir.

Simmer for ~{15%minutes}.

Add @salt{pinch} and @butter{10%g}, then let it rest in the pot for another ~{5%minutes}.