French Toast

🥘 Ingredients

• cinnamon 1 tsp
• nutmeg ¼ tsp
• sugar 2 Tbsp
• butter 4 Tbsp
• eggs 4
• milk ¼ cup
• vanilla ½ tsp
• brioche 8 slices
• syrup ½ cup

1. 1

   In a small bowl , combine cinnamon , nutmeg , and sugar and set aside briefly.
2. 2

   In a 10-inch or 12-inch skillet , melt butter over medium heat. Whisk together cinnamon mixture, eggs , milk , and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry brioche until golden brown, then flip to cook the other side. Serve with syrup .