>> source: https://www.foodnetwork.com/recipes/robert-irvine/french-toast-recipe-1951408
>> time required: 30 minutes
>> image: https://food.fnr.sndimg.com/content/dam/images/food/fullset/2008/3/26/0/IE0309_French-Toast.jpg.rend.hgtvcom.406.305.suffix/1431730431340.jpeg

In a #small bowl{}, combine @cinnamon{1%tsp}, @nutmeg{1/4%tsp}, and @sugar{2%Tbsp} and set aside briefly.

In a 10-inch or #12-inch skillet{}, melt @butter{4%Tbsp} over medium heat. Whisk together cinnamon mixture, @eggs{4}, @milk{1/4%cup}, and @vanilla{1/2%tsp} and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry @brioche{8%slices} until golden brown, then flip to cook the other side. Serve with @syrup{1/2%cup}.