🥘 Ingredients
- light rum 60 ml
- coconut cream 30 ml
- heavy cream 30 ml
- pineapple juice 180 ml
- ice cubes 6
- maraschino cherry 1
🍳 Cookware
- blender
- tiki glass
-
1Add light rum , coconut cream , heavy cream , pineapple juice , ice cubes to a blender .
-
2Blend for 10 seconds or until smooth.
-
3Strain into a tiki glass .
-
4Garhish with a maraschino cherry .