>> time required: 20 minutes
>> course: ingredient

Stem and deseed the @red bell pepper{1} and fresh @red chilis{3}
Toast @white pepper{3%tsp}, @cumin seed{0.5%tsp}, and @corriander seeds{0.5%tsp}
Grind chilis, @garlic cloves{9}, @culantro{1%tbsp}, @lemongrass{1%tbsp}, @shallots{5}, @galanga{2%tbsp}, peel from @kaffir lime{0.5} with a bit of salt
Mix @shrimp paste{0.5%tsp} and dried spices