Dutch Pancakes

🥘 Ingredients

• all-purpose flour 1 ¼ cups
• eggs 4
• milk 1 cup
• cold water 1 ¼ cups
• butter 3 Tbsp
• vanilla 1 tsp
• cinnamon (optional)
• sugar (optional)

1. 1

   Mix together all-purpose flour , eggs , milk , cold water , melted butter , and vanilla with a blender or mixer .
2. 2

   If you can let sit for about 1 hour in the refrigerator (that's best).
3. 3

   If you can't wait, then pour about 3 tablespoons at time into a buttered or greased frying pan on medium heat until the surface is bubbly. Turn over for about 1 minute .
4. 4

   Then put on a plate, sprinkle cinnamon (optional) and sugar (optional) on it and roll up and enjoy.