red-rice

🥘 Ingredients

• rice 2 cups
• lard 3-4 tbs
• tomatoes 3
• onion ½
• garlic clove 1
• cumin seeds ½ tsp
• chicken boullion powder 2 tsp
• salt 1 tsp
• sherry 2 tbsp

1. 1

   Fry rice in lard until golden Blend tomatoes with onion , garlic clove , cumin seeds , chicken boullion powder , salt and water until is 4 cups total Deglaze with sherry Add the tomato sauce to the rice and let it boil Cover and let it cook in the oven for 25 minutes at 180°C Remove and fluff with a fork Cover and let it sit for 5 minutes , then serve